Flavor Boost: How to turn Garlic Chive Microgreens Into Your Own Seasoning Spice

Benefits of Garlic Chive Microgreens

Garlic chive microgreens are not only delicious but also packed with antioxidants, vitamins, and anti-inflammatory compounds. They add a mild garlic flavor to dishes and can be used in various culinary applications.

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Step-by-Step Process for Dehydrating Garlic Chive Microgreens

Ingredients

• Fresh garlic chive microgreens
  

Equipment

• Dehydrator or oven
• Sharp knife or kitchen scissors
• Airtight container for storage
  

Instructions

1. Harvest the Microgreens:
   • Cut the garlic chive microgreens just above the soil line when they are about 2-4 inches tall. Ensure they are healthy and free from pests.
2. Rinse and Dry:
   • Rinse the harvested microgreens under cool water to remove any dirt or debris.
   • Pat them dry gently with a clean kitchen towel or use a salad spinner to remove excess moisture.
3. Prepare for Dehydration:
   • If using a dehydrator, arrange the microgreens in a single layer on the dehydrator trays, ensuring they are not touching each other.
   • If using an oven, preheat it to the lowest setting (around 40-50°C or 105-125°F). Line a baking sheet with parchment paper and spread the microgreens evenly.
4. Dehydrate:
   • In a Dehydrator: Set the temperature to 40-50°C (95-125°F) and dehydrate for about 2-4 hours. Check periodically until they are completely dry and crumble easily.
   • In an Oven: Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape. Dry for about 2-4 hours, checking regularly until crisp.
5. Cool Down:
   • Once dried, remove the garlic chives from the dehydrator or oven and let them cool completely at room temperature.
6. Grind into Spice:
   • Using a spice grinder or mortar and pestle, grind the dried garlic chives into a fine powder or leave them in small flakes, depending on your preference.
7. Store:
   • Transfer the ground garlic chive spice into an airtight container. Store in a cool, dark place to maintain freshness. Properly stored, it can last for several months.
     

Usage Tips

• Sprinkle garlic chive spice on salads, soups, roasted vegetables, or meats for an added burst of flavor.
• Mix it with other spices for custom seasoning blends.
• Use it as a garnish for dishes that need a touch of color and flavor.

By following these steps, you can easily create your own garlic chive seasoning that enhances your culinary creations while enjoying the health benefits of this vibrant microgreen