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Microgreen Pesto Dip
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by
Experience the vibrant flavors of microgreens in this fresh and flavorful pesto dip. Bursting with the essence of various microgreens, this dip offers a unique twist on the classic pesto, making it a delightful addition to any appetizer spread or snack table. Serve it with crackers, breadsticks, or fresh vegetable crudites for a burst of green goodness in every bite.
Ingredients:
- 2 cups mixed microgreens (such as basil, arugula, kale, or spinach)
- 1/4 cup pine nuts or walnuts
- 2 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Prepare Microgreens: Rinse the microgreens thoroughly under cold water and pat them dry with paper towels.
- Toast Nuts: In a dry skillet over medium heat, toast the pine nuts or walnuts until lightly golden and fragrant, stirring frequently to prevent burning. Remove from heat and let them cool.
- Blend Ingredients: In a food processor, combine the microgreens, toasted nuts, garlic cloves, and grated Parmesan cheese. Pulse until the ingredients are finely chopped and well combined.
- Add Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture reaches a smooth and creamy consistency. You may need to scrape down the sides of the bowl occasionally.
- Season: Taste the pesto dip and season with salt and pepper according to your preference. Adjust the consistency by adding more olive oil if desired.
- Serve: Transfer the microgreen pesto dip to a serving bowl. Garnish with a drizzle of olive oil and a sprinkle of freshly ground black pepper. Serve with your favourite dippers such as crackers, breadsticks, or vegetable crudites.
Tips:
- Experiment with different combinations of microgreens to create your desired flavor profile. Try adding peppery arugula, earthy kale, or mellow spinach for variety.
- For a nut-free version, you can omit the pine nuts or walnuts and increase the amount of Parmesan cheese for added richness.
- Store any leftover pesto dip in an airtight container in the refrigerator for up to one week. Drizzle a thin layer of olive oil on top to help preserve its vibrant green colour.
- This microgreen pesto dip also makes a delicious spread for sandwiches, wraps, or as a topping for grilled meats or roasted vegetables.
Enjoy the fresh and vibrant flavors of microgreens in this versatile pesto dip, perfect for adding a burst of green goodness to your favourite snacks and appetizers.
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