The holiday season is upon us, and that means festive feasts with family and friends. One centerpiece that never fails to impress is a beautifully glazed Christmas ham. This year, why not take your Christmas ham to the next level by incorporating a delightful homemade Dijon mustard made with yellow mustard seeds and fresh garlic chive microgreens? This unique twist will add depth and flavor to your holiday table.

Why Dijon Mustard?

Dijon mustard is known for its sharp, tangy flavor that perfectly complements the sweetness of glazed ham. By making your own using yellow mustard seeds and garlic chive microgreens, you not only enhance the flavor but also add a nutritious element to your dish. Garlic chive microgreens bring a subtle garlic flavor that pairs beautifully with the richness of the ham.

Homemade Dijon Mustard Recipe

Ingredients:

• 6 tablespoons yellow mustard seeds
• 1/3 cup white wine vinegar
• 1/4 cup dry white wine
• 2 tablespoons finely chopped garlic chive microgreens
• Sea salt and white pepper to taste

Instructions:

1. Soak the Mustard Seeds: Combine the yellow mustard seeds with white wine and vinegar in a glass container. Let them soak for 48-72 hours at room temperature.
2. Add Microgreens: After soaking, mix in the chopped garlic chive microgreens along with salt and white pepper.
3. Blend: Transfer the mixture to a blender or food processor and blend until you reach your desired consistency—smooth or slightly chunky.
4. Store: Place the mustard in an airtight jar and refrigerate for several days before using to allow the flavors to meld.
   

Glazing Your Christmas Ham

Now that you have your homemade Dijon mustard ready, it’s time to incorporate it into a delicious glaze for your Christmas ham.

Ingredients for Glaze:

• 8-10 pound fully cooked ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/2 cup white wine (or water)
• 2 tablespoons of your homemade Dijon mustard
• Optional: spices like cinnamon or cloves for added warmth
  

Instructions:

1. Prepare the Ham: Preheat your oven to 325°F (165°C). Remove any packaging from the ham and let it sit at room temperature for about an hour.
2. Make the Glaze: In a saucepan over medium heat, combine brown sugar, honey, white wine, and 2 tablespoons of your homemade Dijon mustard. Stir until the sugar dissolves completely.
3. Score the Ham: Place the ham in a roasting pan. Score the surface in a diamond pattern with a sharp knife, making shallow cuts.
4. Apply the Glaze: Brush about one-third of the glaze over the surface of the ham, ensuring it gets into the scored cuts.
5. Roast: Cover loosely with foil and roast for about 45 minutes. Remove the foil, baste with more glaze every 10 minutes, and continue roasting until caramelized and heated through (about 30 more minutes).
6. Rest Before Serving: Once done, let the ham rest for about 15 minutes before slicing.
   

Serving Suggestions

Serve slices of your glazed Christmas ham with a dollop of extra Dijon mustard on the side for guests who want an extra kick of flavor. Pair it with sides like roasted vegetables or a fresh salad topped with microgreens for a complete holiday meal.

Health Benefits

In addition to its delicious flavor, this homemade Dijon mustard offers several health benefits:

• Low-Calorie Condiment: A great way to add flavor without extra calories.
• Rich in Antioxidants: Mustard seeds contain selenium and magnesium, which support overall health.
• Microgreen Nutrition: Garlic chive microgreens are rich in vitamins A, C, and K, enhancing your dish’s nutritional profile.
  

Conclusion

This holiday season, impress your guests with a beautifully glazed Christmas ham that features homemade Dijon mustard made from yellow mustard seeds and garlic chive microgreens. Not only will it elevate your meal’s flavor profile, but it will also provide a healthy twist that everyone will appreciate. Enjoy creating this festive dish that’s sure to become a new holiday tradition!

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